Sunday, January 18, 2015

Milk Chocolate Frosting

 
Try it out!

  • 1 cup (230g) unsalted butter, softened to room temperature*
  • 3 and 1/2 (420g) confectioners' sugar (powdered sugar)
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 Tablespoons (45ml) heavy cream or milk)
I seriously LOVE this recipe! Amazing fudge taste on cupcakes, cake, brownies, cookies, or whatever the heck your making! :)